REVIEW · SPAIN
Cruz del Carmen: Hiking in Anaga with Local Food Products
Anaga’s best moments come when the forest opens suddenly to cliffs, gorges, and the northeast coast. This 3.5-hour hike links those views with a local food stop, so you get both the wild side of Tenerife and a taste of island life. I like the plant and history stories from guides such as Cao and Aaron, and I like that the walk ends with Canarian food in a local restaurant. The main catch is the steep climbing, both up and down, and the weather can turn wet.
I also like the relaxed pace. Guides adjust for different walking speeds, which helps if your group has mixed fitness levels. Still, you need sturdy shoes, not sandals, and a thin jacket for Anaga’s common drizzle. This is not a suitable outing for anyone with mobility impairments.
Key points to know before you book
- Taborno’s volcanic dome: The walk approaches the dome near the hamlet of Taborno, a high viewpoint above two gorges.
- Laurel forest and coastal views: You move from cool forest paths to open slopes facing Tenerife’s northeast shore.
- Local food at the finish: A Canarian meal or tasting follows the hike, with vegetarian and vegan options reported.
- Strong multilingual guiding: Cao has led many of the walks and can explain plants, culture, and island history in several languages. Aaron has also guided this route in English and Spanish.
- Steep sections: You need a decent level of fitness, though the pace is kept comfortable.
- Meeting point only: You meet at Mirador Cruz del Carmen. Hotel pickup and drop-off are not included, though the activity includes transport back to the starting point.
Why Anaga feels so different from the rest of Tenerife

Tenerife is often sold through beaches, resort pools, and the summit of Mount Teide. Anaga gives you another island entirely: damp mountain forest, narrow roads, deep gorges, scattered hamlets, and sharp views toward the ocean.
The Anaga Rural Park is a UNESCO Biosphere Reserve, and the walk helps explain why. Its laurel forest is especially valuable. The trees and plants create a cool, shaded setting that feels far removed from the sunnier parts of Tenerife. When the trail leaves the trees, the change is striking. One moment you are among leaves and damp earth; the next you are looking across steep ravines toward the northeast shore.
Your guide adds the context that a marked trail cannot provide. You hear about plants used in cooking, local mountain life, and older pre-Hispanic practices that lasted longer in Anaga than in many other parts of the island. That human story gives the walk more meaning than a simple photo stop.
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Starting at Mirador Cruz del Carmen

The meeting point is Mirador Cruz del Carmen, a practical starting place in the heart of Anaga. You should arrive ready to walk, since hotel pickup is not part of the arrangement. If you are staying in a resort area elsewhere in Tenerife, plan your own way to Cruz del Carmen and allow enough time for the mountain drive.
The walk lasts about 3.5 hours, though some outings have taken closer to four hours depending on the pace and route. The route information describes a walk toward the volcanic dome near Taborno, followed by a descent through the laurel forest and transport back to the starting point at Cruz del Carmen.
That return transfer matters. This is not simply a walk where you finish miles away and arrange your own transport. You should still confirm the exact day’s route and finish point with the operator, since the route can vary. One outing used Taborno as the main focus rather than the usual walk, and the participant felt the dome section was shorter than expected. The views were still excellent, but this is a useful reminder that mountain routes can change.
Walking toward Taborno and the volcanic dome

The route heads toward Taborno, a small mountain hamlet set above two gorges. Its position gives it the character of a natural viewpoint village. The volcanic dome near the hamlet is the central walking goal, and the surrounding cliffs provide some of the strongest views of the outing.
Expect a proper mountain walk rather than a flat nature stroll. The route includes climbs and descents, with the return uphill in places. One practical description from the experience is that the walk can be hard but does not need to be rushed. Cao is praised for letting people find a pace they can manage, while still keeping the group together.
That makes this a good choice for an active visitor who is not a serious hiker. You should be comfortable walking on uneven paths and climbing steadily. A decent level of fitness helps, but the guide can adjust the speed. If steep slopes make you nervous or you have limited mobility, choose a gentler activity instead.
The reward is the sense of moving through several parts of Anaga in one short outing. The trail passes through forest and countryside, then reaches more open ground near the cliffs. The views over the gorges and mountains are the kind that make you stop talking for a moment. Bring a phone or camera, but keep your footing first.
Laurel forest, useful plants, and old island customs
The laurel forest is not just a green backdrop. Your guide points out plants and explains how local people use them, including plants connected with everyday cooking. This turns the walk into a moving lesson in the area’s natural life.
Cao receives especially strong praise for explaining plants in a way that connects them to ordinary island life. One outing included wild plants used in cooking, while another introduced visitors to local fruit trees and included fresh oranges from a farm area. You should not expect every group to receive the same extra encounter, but the guide’s plant knowledge is a core part of the experience.
The guides also discuss Tenerife’s past. Anaga kept some pre-Hispanic uses and customs for longer than other areas of the island, and the mountains offer a useful setting for understanding that continuity. The information is likely to appeal to you if you enjoy knowing how people lived in a place, not just photographing it.
The forest can also be wet. Anaga is known for drizzle, and one walk took place in heavy rain. The group still enjoyed the outing, but that experience shows why a thin jacket belongs in your day pack even when the coast is warm and clear. Wear shoes with a firm sole. Sandals and flip flops are specifically not allowed, and one participant noted that the walk would have been impossible in sandals.
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The best views arrive where the trees end
The most dramatic visual change comes as the path leaves the forest and approaches the cliffs facing the northeast shore. From here, you can look across ravines and mountain slopes, with Taborno positioned high above the surrounding gorges.
I like this part of the route because the views are earned. You do not simply drive to a lookout, take a photograph, and leave. The forest walk builds toward the open viewpoints, and the contrast between shade and exposed mountain terrain makes the scenery feel bigger.
Cloud and mist may shape what you see. On a clear day, the panoramic views can be spectacular. In wet weather, the forest becomes atmospheric, but the distant views may be less open. That uncertainty is part of Anaga, not a flaw in the tour, but you should avoid booking this solely for a guaranteed clear panorama.
A local Canarian lunch after the walk
The food stop is one of the tour’s strongest features. After walking, you sit down for a tasting or meal built around local products. The experience has included a local restaurant serving typical Canarian dishes, and the food is described as a satisfying finish rather than an afterthought.
This is useful for two reasons. First, you get to try island food in a local setting instead of relying only on resort restaurants. Second, the meal gives the guide a chance to explain what you are eating and suggest other authentic places for later in your trip.
The menu is not presented as a fixed list, so you should not book expecting one specific dish. It may be closer to a tapas-style tasting on some outings. Vegetarian and vegan diners have been accommodated, which is reassuring, but you should still state your needs when booking or at the start of the activity.
Some guides have added small extras, such as a taste of a local drink or cheese and wine after the walk. Treat those as personal touches rather than guaranteed inclusions. The official food element is the local tasting or lunch.
The guides make a real difference
The guide is central to this experience. Cao is the name most often associated with the outing, and he is described as friendly, funny, considerate, and able to explain Tenerife’s plants and culture in several languages. He has also been praised for switching between English and Spanish in mixed groups so that no one is left out.
That language flexibility matters in an international group. The listed guiding languages are English, French, German, and Spanish. You are not simply following someone along a trail. The guide interprets the forest, identifies useful plants, explains local customs, and keeps the pace manageable.
Aaron has also led the walk and is praised for explaining the area in both English and Spanish. The quality of the outing depends partly on who leads your departure, so you can ask when booking if a particular guide is scheduled. Guides may also offer ideas for other places to visit and local restaurants around Tenerife.
Group size can vary. Some departures have been very small, including a pair who effectively had a private experience. You should not assume every departure will be private, but a small group can make it easier to ask questions and keep a comfortable walking pace.
Is the $65 price good value?
At $65 per person, the experience is reasonably priced if you want more than a marked trail. The cost includes the guided walk, local food tasting, and transport back to the starting point from Cruz del Carmen. It does not include hotel pickup and drop-off, so your total cost depends on how you reach the meeting point.
The value comes from combining several things that would be harder to arrange on your own: route-finding in a mountain park, plant and cultural interpretation, a walk through laurel forest, viewpoints near Taborno, and a local meal. If you already have a rental car and feel confident hiking Anaga independently, you could spend less by walking without a guide. You would also miss the explanations and the organized food stop.
For a first visit to Anaga, I think the price is fair. It is especially good value if you care about local food and natural history, not only scenery. If you want a long, demanding trek, the 3.5-hour format may feel too short. One route variation focused mainly on the volcanic dome, and one participant felt there were more rewarding hikes that could not fit the schedule.
What to bring and how to prepare
Keep your gear simple but sensible:
- Wear comfortable walking shoes with good grip.
- Do not wear sandals or flip flops.
- Bring a thin jacket because drizzle is common.
- Carry anything you normally need for several hours of walking.
- Arrive at Mirador Cruz del Carmen ready to start.
The weather deserves attention. Anaga can be wet while other parts of Tenerife are sunny, so do not judge your clothing by the conditions at your hotel. Rain can make the trail more slippery and may reduce the long-distance views, but it can also make the forest feel more like the place it is.
You should also be honest about your fitness. The guide keeps a relaxed pace, but no guide can remove the steep sections. If you can handle steady climbs and uneven ground, you are likely to find the walk manageable. If you have a mobility impairment, this activity is not suitable.
Who should book this Anaga hike?
I would choose this tour if you want a guided introduction to Anaga without giving up half a day to a very long trek. It suits couples, small groups, solo visitors, and mixed-language groups who want clear explanations along the way.
It is also a strong fit for anyone who likes plants, local food, and rural culture. The meal gives the outing a human finish, while the guide helps you notice details you would likely pass by alone.
I would think twice if your priority is a strenuous full-day hike, a guaranteed clear view, or a completely flat route. The dome section may feel brief, and the weather can change quickly. For a short mountain experience with views, forest, a flexible pace, and a local meal, though, this is a solid choice.
FAQ
Where does the Anaga hike meet?
You meet at Mirador Cruz del Carmen in Anaga Rural Park.
How long does the activity last?
The stated duration is 3.5 hours. Some outings have lasted closer to four hours depending on the route and pace.
What places does the walk visit?
The walk heads toward the volcanic dome near the hamlet of Taborno and continues through Anaga’s laurel forest, with views toward the northeast shore.
Is lunch included?
A local food tasting is included. The experience ends with local products, often served in a local restaurant.
Is hotel pickup included?
No. Hotel pickup and drop-off are not included. Transport back to the starting point from Cruz del Carmen is included.
Which languages can the guide speak?
Guiding is available in English, French, German, and Spanish.
What should I wear?
Wear comfortable shoes suitable for walking. Sandals and flip flops are not allowed.
Should I bring a jacket?
Yes. Bring a thin jacket because drizzle is very common in Anaga.
Is the route suitable for people with mobility impairments?
No. The activity is not suitable for people with mobility impairments and includes steep climbs and descents.
Can I cancel for a refund?
You can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, subject to the booking terms.
Should you book it?
Book this hike if you want Anaga explained by a local guide, with forest, gorge views, Taborno, and Canarian food in one compact outing. The guide quality, especially with Cao or Aaron, is a major part of the value.
Skip it if you need an easy-access walk or want a long, strenuous route with no meal stop. For most active visitors who pack proper shoes and a light jacket, the combination of scenery, local knowledge, and food makes this one of the more useful short introductions to Tenerife’s wild northeast.
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